Buckeye "SANI-Q"  is a concentrated quaternary sanitizer, disinfectant and deodorant for use in hospitals, nursing homes, schools, colleges, medical and dental office, office building, restaurants, bars, federally inspected meat and poultry plants, beverage plants, dairies, athletic facilities, hotels, motels, industrial plants, day care centers, etc.

Sanitizer :                                                      
SANI-Q  is an effective sanitizer for use on food contact surfaces.  SANI-Q  fulfills the criteria of Appendix F of the Grade "A" Pasteurized Milk Ordinance 1965 recommendation of the U.S. Public Health Service in hard waters up to 500 ppm hardness (calculated as CaCO3).  SANI-Q  is NSF Registered for use as a sanitizer in federally inspected meat and poultry plants. 

NSF registered, meets USDA 1998 Guidelines (NSF Nonfood Registration Guidelines Documents 3.2.2).      NSF Registration No.026135

For sanitizing non-porous surfaces such as :  
Countertops, eating utensils, drinking glasses, dishes, bottling and pre-mix equipment, holding tanks, food processing equipment, etc.

Directions for sanitizing eating and drinking utensils in eating establishments: 
1 : 512 (1 ounce per 4 gallons of water)
a. Scrape and pre-wash utensils and glasses whenever possible.  b. Wash with a good detergent or compatible cleaner such as Buckeye Dysh.  c. Rinse with clear water.  d. Sanitize in a solution of 1 ounce to 4 gallons of water (200ppm).  Immerse all utensils for at least two minutes or for contact time specified by governing sanitary code.  e. Place sanitized utensils on a rack or drain board to air dry.  f. Fresh sanitizing solution should be prepared at least daily or when visibly soiled.  Note: A clean potable water rinse following sanitization is not permitted under Section HSS 196.13 of the Wisconsin Administrative Code.  Do not rinse.  Note: All food and food wrapping should be removed from the area before  SANI-Q  is used.

Disinfectant/Deodorizer :
A.O.A.C.  Use Dilution Test (1 ounce per gallon of water):
Used as a disinfectant,  SANI-Q  effectively kills Salmonella, Choleraesuis, Staphylococcus aureus and Pseudomonas aeruginosa.

SANI-Q  kills odor-forming bacteria to eliminate foul odors.

For disinfecting hard, inanimate, non-porous surfaces such as :
Resilient and hard surface flooring, walls, painted surfaces, exterior bowl surfaces, empty basins, showers, athletic equipment, garbage cans, garbage disposal equipment, lavatory fixtures, etc.

Directions for Disinfecting:  1: 128 (1 ounce per gallon of water)
Remove gross filth and heavy soil deposits.  Pre-clean all surfaces prior to disinfection.  Thoroughly wet surfaces.  Use 1 ounce per gallon of water for a minimum contact time of 10 minutes in a single application.  SANI-Q  may be applied with a mop, sponge or cloth as well as spraying or soaking.  The recommended use solution is prepared fresh for each use then discarded.  Rinsing is not necessary unless floors are to be waxed and polished.

Federally Inspected Meat and Poultry Plants and Dairies
Before sanitizing, food products and packaging materials must be removed from the room or carefully protected.  A potable water rinse is not required following use of  SANI-Q  on previously cleaned hard surfaces provided that the surfaces are adequately drained before contact with food so that little or no residue remains.

Restaurant and Bar Use
For sanitizing dishes, glassware, silverware, cooking utensils, etc. Wash with detergent, rinse thoroughly and immerse in a solution (1 ounce per 4 gallons of water) for at least 1 minute.  Drain thoroughly. Do not rinse.

Beverage Plants
For sanitizing of bottling or pre-mix dispensing equipment.  After cleaning thoroughly, rinse equipment with cold or lukewarm water.  Fill equipment with a solution of 1 oz. per 4 gallons of water (200 ppm).  Allow the solution to remain in contact with equipment for at least 1 minute or until operations resume at which time the sanitizing solution should be drained from the system.
To ensure removal of flavors, it is suggested that during changeover between products, the system should be cleaned, rinsed and flushed with the sanitizing solution for at least 1 minute.  Allow to drain completely before using.
Sanitary Filling:  Recommended for use in sanitizing bottles or cans in the final rinse application.  This formulation is to be proportioned into the final rinse water line of the container washer or rinser in concentration of 200 ppm.  A sanitizing sholution of 200 ppm active quat should be used in an external spraying application for the filler and closing machine.

Disinfectants on Toys
For sanitizing the toys before they are returned to the playroom, the SANI-Q should be diluted 1:512.  Immerse all the toys for at least two minutes.  The toys should be allowed at air-dry prior to being returned to the children's play area.  Do not rinse. 

Storage Tank Sanitizing
Recommended for sanitizing beer fermentation and holding tanks.  A solution of 200 ppm (1oz. per 4 gallons of water) should be applied by spraying or used in combination with automated cleaning systems.  Drain thoroughly. Do not rinse.  For mechanical operations or automated systems, the used sanitizing solution may not be reused for sanitizing, but may be reused for other purposes such cleaning.

EPA REG. No. 47371-32-559
EPA EST. No. 559-MO-1
DIN No. 02040050

Manufactured by:
Buckeye International Inc. (U.S.A.)